| 09.00 - 10.00 |
Registration of participants |
| 10.00 - 10.15 |
Opening of the conference |
Panel One
Eco-hotels - The choice of the new generation
Moderator: Ekaterina Gelovska, Editor-in-chief, the “Hotels&Restaurants Magazine”
|
| 10.15 - 11.15 |
Step by Responsible Business towards Building Sustainable Tourism
Eco-label: An Important Element of Green hotels
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Denimila Dencheva, Senior Expert at Preventive Activity Department of the Ministry of Environment and Waters
|
| 11.15 - 12.00 |
Implementation of Investment Projects and Intentions to Build Facilities within the NATURA 2000 Network
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Nikolai Nedyalkov, Head of NATURA 2000 Department of the Ministry of Environment and Waters
|
| 11.15 - 12.00 |
Eco-hotels Branding as an Instrument of Receiving Marketing Advantages on the Market
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Lawrence Hefler, President of BrandShares International, USA
|
| 12.00 - 12.30 |
Discussion |
| 12.30 - 13.30 |
Lunch |
Panel Two
Good practices in Bulgaria and abroad. Why using them?
Moderator: Assoc. Prof. Sonya Aleksieva, Member of the Governing Board of the Bulgarian Hotel&Restaurant Association (BHRA)
|
| 13.30 - 14.00 |
Bulgarian Eco-hotels: A Challenge in Near Future
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Zoritsa Stavreva, Executive Director of the Bulgarian Agency for Alternative Tourism (BAAT)
|
| 14.00 - 14.45 |
Rural Eco-hotels. How to Finance and Build Them?
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Prof. Fausto Fagioli, Italy
|
| 14.45 - 15.15 |
Discussion |
| 15.15 - 15.45 |
Coffee break |
Panel Three
New technologies and project financing
Moderator: Klimentina Rasheva, Denkstatt Bulgaria
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| 15.45 - 16.15 |
Luxury Can Be Environment-Friendly
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Jurgen Seidel, Technical Director for Engineering, Innovations and Environmental Protection at Six Senses Resorts&SPAs
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| 16.15 - 16.45 |
High-tech Solutions for Your Hotel from LG Electronics
|
| 16.45 - 17.25 |
Which Are the Sources and Ways of Financing an Eco-Hotel?
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Kamen Chipev, Director for Projects and Programmes, TIME EcoProjects Foundation |
|
How to Go “Eco”: Good Ideas for a Step Forward
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Boyan Rashev, Managing Partner at Denkstatt Bulgaria
|
| 17.00 - 17.30 |
Discussion and closure |